Get in Touch

Kendall Cordes
07932 585 548
kendall@venisonman.co.uk

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MARKETS

Queen's Park Farmer's Market, NW6

1st, 3rd and 5th (if applicable) Sunday of the month, starting 21st September 2025.


Harpenden Farmer's Market, AL5

4th Sunday of every month. Starting 28th September 2025.

Below is a list of what we sell. We will always try to tailor to your needs if you want something cut differently or if you're looking for a different flavour.

All our RAW products are gluten free and where possible we use plastic free packaging, which is all compostable.


Ordering is by phone, text or email. Payment, which is either cash or card, can be made on delivery/collection. Please don't hesitate to ask if you have any questions, I will always answer as soon as I can.


Local delivery with orders over £25.00

Collection from Lilley, LU2 is also an option, but as we don't have a shop, it has to be arranged.


Please note that our meat is not shot to order so some items may not be available even during their open season.


Please be advised that certain products contain pork so please ask if necessary.


Price List

Steaks, Joints and Birds

Venison Loin fillet Steaks

These are your classic mouth melting steaks. Venison is quite filling so generally a 150-170g steak is adequate for most.

39.50 p/kg
Venison Tenderloin

So soft you can cut it with a spoon.

Quite a small cut usually reserved by stalkers for themselves. Great for canapes or a small main course.

45.00 p/kg
Venison Haunch Joints/Steaks

As with loin, stick to around 150-170g per person for steaks. Joints are boned and rolled, but can be left bone-in or untied.

Haunch joints can be slow roasted or served pink, please ask which cut is suitable for your needs.

25.00 p/kg
Rolled Venison Shoulder

A fantastic pot or pan roasting joint. Cook it low and slow for full flavour and supreme tenderness.


18.00 p/kg
Venison Shanks

A fantastic slow braising cut with the added bonus of flavour from the bone.

Sizes vary so let me know how many people you're feeding.

10.50 p/kg
Venison Offal

During the season we regularly have liver, heart and kidneys. These will normally come in frozen packs, but fresh is available  on request.

10.00 p/kg
Pigeon Breast

In my opinion, these are the best eating game birds. Try them pan fried medium rare on a salad or in wraps. Beautiful! Buy them individually or in packs of six.

Also see Pigeon Saltimbocca below.

1.65/9.00
Wild Rabbit

Wild rabbit is very low in fat, extremely tasty and great value.

They are sold either as a whole or joints.

10.00 p/kg

Burgers, Meatballs and Kebabs

Pure Venison Burger

For those who like their burgers rare, medium rare or pink, these a perfect for the healthy beef alternative. 135g each

2.20 each
Venison & Chilli Smash Burger

Smash burgers not only give you the chance to choose the thickness, they make for nice crispy edges!

£2.00
Italian Style Venison Meatball

A more traditional style meatball for a tomato sauce, or roast and snack!

Normally 3-4 per adult.

1.30 each
Greek Style Venison Meatballs

This roasting meatball needs 20/25 mins in the oven and will give you a great snack, lunch or dinner. Perfect with tzatziki.

1.30 each
Venison Kofte

Minced venison with traditional Kofte seasoning. Great for the BBQ but can also be cooked in the frying pan during the colder months.

1.75 each

Sausages

Venison and herb

A lovely sausage flavoured with oregano, thyme and rosemary.

14.95 p/kg
Hunter's Venison Sausage

Flavoured with paprika, nutmeg and ground corinader seeds, this is  cracking well seasoned sausage.

A favourite of mine! 

14.95 p/kg
Venison and Red Wine

A traditional pairing that gives a nice rich sausage.

14.95 p/kg

Minced and Diced Game

Venison Mince

Beautifully lean mince that can be used in any of your traditional beef recipes but offers the additional favour.

14.00 p/kg
Diced Braising Venison

Lovely large diced chunks from the neck, shoulder and haunch.

14.00 p/kg
Game Pie Mix

For those wanting to make a traditional game pie, this is made with a mixture of venison, pheasant, partridge, duck, pigeon, rabbit or hare.

You will be notified at purchase exactly what mix you're getting.

14.00 p/kg

Whole Butchered Muntjac

Cut The Way You Want

A whole butchered muntjac, cut and processed to your specific requirements or to how I would do it for myself.


Packs will normally include loin and haunch steaks, a haunch joint, minced and diced.


Also available as a skinned whole carcass for you experiment with!



£50.00

Recipe Cards

These A5 cards are made of nice thick wipeable card, so ideal for reusing.
  1. My Venison Stew
  2. Venison Tacos
  3. Venison Sausage Casserole
  4. Wild rabbit & Ham Hock Terrine
  5. A Simple Wood Pigeon & Goat's Cheese Salad
  6. Spanish Wild Rabbit & Garlic Stew
  7. Confit muntjac Hunter's Pie with Gruyere mash

50p each with a meat purchase or £3.00 + p&p each without. 

50p each

Pre-made Produce

Venison Sausage Roll

A chunky sausage roll that's made with traditional seasonings and has 25% pork added as well. Cooked fresh on the day of delivery.

Also available frozen/uncooked £3.00

3.50 each
Pigeon Saltimbocca

Based on an Italian dish, this is simply a  pigeon breast wrapped in fresh sage and prosciutto.

They have to be pan fried for 2-3 minutes on each side, sliced and enjoyed, very simple but perfect on a salad, as a starter or snack!

Buy them individually or in packs of six.


2.25/12.50
Apple Juice

Fresh cloudy apple juice made from the apples that grow on the trees in my garden in Lilley. Proper juice!

3.20 bt